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Cranberry Walnut Chicken Salad Recipe

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This recipe for Cranberry Walnut Chicken Salad is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed (1/2 inch) or pulled cooked chicken (about 1 3/4 lb)
1 cup walnuts, toasted and chopped
1 celery rib, diced into small bits (1 cup)
2 or more tablespoons finely chopped shallot
1 cup dried cranberries
2/3 to 3/4 cup mayonnaise
3 tablespoons white wine vinegar (add one T. at a time and taste)
2 tablespoons finely chopped fresh tarragon or herb or your choice (or half dried)
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions:
Directions:
Toss all ingredients together in a large bowl until well combined. Serve on toast or bread with lettuce and tomato. Avocado is also good on this.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Colette's favorite chicken salad. I was skeptical at first but it's quite delicious!

 

 

 

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