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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Curry Soup Recipe

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This recipe for Pumpkin Curry Soup is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons butter
1 cup onion, chopped
2 cloves garlic, crushed
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups chicken broth
1 (15 ounce) can pumpkin
1/2 cups evaporated milk, or half and half
Directions:
Directions:
Melt butter in pan and add onion and garlic. Cook until tender.
Stir in curry, salt, and pepper and cook for one minute
add broth and pumpkin and bring to simmer.
Cook uncovered for 20 minutes
Stir in milk just before serving.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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