Whoopie Pies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box super moist Devils food cake mix
3/4 cup water
1/2 cup vegetable oil
3 eggs
1 box chocolate instant pudding and pie filling mix
Filling
2 containers with fluffy white frosting
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Directions: |
Directions:Heat oven to 350°
line cookie sheets with parchment paper, silicon baking liners, or lightly spray with cooking spray.
In a large bowl, beat all cookie ingredients with electric mixer on low speed until mixed; beat 1 minute longer on high speed
Pour batter into a 1 gallon resealable plastic bag. Seal baggie and cut a small hole off of one of the bottom corners
pipe Batter into 36 small circles onto cookie sheets about 1 inch apart to allow for spreading
Bake 10 to 12 minutes until set being careful not to over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.
Once cookies are cool spread frosting on flat side of one cookie. Top the 2nd cookie, flat side down to make a sandwich.
individually wrap each sandwich in plastic wrapr or ziploc baggie for storage |
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Number Of
Servings: |
Number Of
Servings:18 |
Preparation
Time: |
Preparation
Time:30 |
Personal
Notes: |
Personal
Notes: You can add peanut butter or other flavorings to the filling mixture to create other flavor combinations - also see white frosting recipe if you want to make your own frosting base
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