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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spegitti Recipe

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This recipe for Spegitti is from Amy's Good Eats from Friends & Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dollar size bundles of spegitti
2 lbs. ground beef
2 large onions
1 green pepper
1 red pepper
garlic powder
Salt
Pepper
2 tablespoons of oregano
2 cans stewed tomatoes
2 cans tomato sauce
1 can tomato paste
1 tomato paste can of water
Directions:
Directions:
Saute onion, red and green peppers until glassey. Put ground beef on top of sauted mixture, mash down and power with garlic until top is covered until you can see the garlic powder standing on top of ground beef. Cook ground beef and pour off any grease or liquid standing in skillet. Sprinkle about 2 tablespoons of oregano. Place ground beef mixture into dutch oven type pan. Pour in stewed tomatoes, tomato sauce and the tomato paste. Cook sauce down
Personal Notes:
Personal Notes:
Mom's recipe that was a birthday dinner staple in our house.

 

 

 

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