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Orange Cranberry Scones Recipe

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This recipe for Orange Cranberry Scones is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups all-purpose flour

10 teaspoons sugar, divided

1 tablespoon grated orange peel

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1/3 cup cold butter

1 cup dried cranberries

1/4 cup orange juice

1/4 cup half-and-half cream

1 egg

1 tablespoon milk


GLAZE (optional):

1/2 cup confectioners' sugar

1 tablespoon orange juice


ORANGE BUTTER:

1/2 cup butter, softened

2 to 3 tablespoons orange marmalade

Directions:
Directions:

1.In a large bowl, combine the flour, 7 teaspoons sugar, orange peel, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine the cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms.

2.On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet. Brush with milk; sprinkle with remaining sugar.

3.Bake at 400° for 12-15 minutes or until lightly browned. Remove to a wire rack.

4.Combine glaze ingredients if desired; drizzle over scones. Combine orange butter ingredients; serve with warm scones.

Number Of Servings:
Number Of Servings:
10 Scones
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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