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Whole Wheat Crackers Recipe

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This recipe for Whole Wheat Crackers is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C all-purpose flour
1 C whole wheat flour
1/2 tsp baking powder
1/4 tsp salt
1/4 C butter (1/2 stick)
1/2 C ice water
Directions:
Directions:
Combine flours, baking powder, and salt. Using a pastry blender cut in butter until the mixture resembles fine crumbs. Sprinkle water over flour and mix with a fork until well combined. Knead into a ball. Set beneath an inverted bowl to rest for 10 minutes.
Heat oven to 375º.
Line 2 baking sheets with parchment paper. Divide dough in half. Roll out each very thin on paper to make a 9x12 in rectangle. With a sharp knife cut dough into 1 1/2 in square crackers. Prick each cracker diagonally with the tines of a fork. Bake crackers, checking occasionally, until lightly browned; about 12-15 minutes. Cool on wire rack. Separate into individual cracker and store in an airtight container. Makes 72 (1 1/2 inch) crackers

 

 

 

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