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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Roll Biscuits Recipe

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This recipe for Cinnamon Roll Biscuits is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour, sifted
1 TBS baking powder
1 tsp salt
1/4 tsp baking soda
1/4 C vegetable oil
3/4 C buttermilk
1 stick butter, softened
3/4 C sugar
1 tsp cinnamon
1 C milk, optional
Directions:
Directions:
Combine flour, baking powder, salt, and baking soda in a medium bowl. Stir in oil. Add buttermilk and stir until just blended. Knead the dough on a lightly flour surface until smooth. Roll dough into a rectangle, 15 x 8 in. Spread butter over the dough. Combine cinnamon and sugar in a small bowl and mix well, sprinkle over butter. Roll up the rectangle of dough, jelly-roll style, starting on one long side, pinch to seal. Cut the roll into 1 1/2 inch slices and arrange the slices cut side up into greased 9-inch round cake pan. Bake at 400º until lightly browned, about 15-20 minutes.
Remove from oven and pour milk over the top if desired. Serve hot

 

 

 

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