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Winter Sausage Soup Recipe

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This recipe for Winter Sausage Soup is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. smoked link sausage, sliced (I use the smoked turkey or turkey kielbasa)
1 med. onion
2 c. sliced carrots
1 28 oz can diced tomatoes (undrained)
1 c. chopped celery
4 c. peeled and cubed potatoes
16 c. rich beef broth
1 garlic clove, minced
1 T. brown sugar
1 tsp. pepper
4 c. shredded cabbage
salt to taste


*Makes a lot!
Directions:
Directions:
In a large stock pot or dutch oven, brown sausage (the kind I use is already cooked). Drain off fat. Add remaining ingred. except cabbage and salt. Bring to a boil, reduce heat and simmer, covered, for 1 hour. Add cabbage and cook for 15 min. more. Taste for salt.
Garnish with parsley (unless you're Brooke-LOL!)
Number Of Servings:
Number Of Servings:
18-20
Personal Notes:
Personal Notes:
via The Peach Tree Tea Room

 

 

 

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