Bruschetta Classica Recipe

Tried it? Rate this Recipe:

This recipe for Bruschetta Classica is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads & Muffins

Ingredients:	Ingredients: 1 loaf crusty Italian bread, cut diagonally into 1/2 inch slices 3 T extra virgin olive oil 5 plum tomatoes, cored, seeded, and cut into 1/2 inch dice pieces 1 t balsamic vinegar 1 t dried oregano 1 garlic clove, minced 1/2 t salt 1/4 t freshly ground black pepper

Directions:	Directions: Position a rack in the center of the oven and preheat the oven to 450º. Arrange the sliced bread on a large baking sheet. Brush with 2 T of the olive oil. Bake just until the bread starts to toast, about 5 minutes. Let cool. Mix the tomatoes, remaining 1 T olive oil, vinegar, oregano, garlic, salt, and pepper in a bowl, taking care not to crush the tomatoes. Let stand at room temperature for about a hour for the flavors to blend. Arrange the bread slices on a platter with the oiled side up. Top each slice with some of the tomato mixture and serve immediately. If you prefer, serve the tomato mixture in a bowl with a spoon and allow your guests to top their own bread slices.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

119W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Bruschetta Classica Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: