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Black-Eyed Peas in Sauce Recipe

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This recipe for Black-Eyed Peas in Sauce is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ham hock, pig tails, or bacon ends
1 pod garlic
2 small can tomato puree
small pod red pepper
2 TBS catchup or chili sauce
1 lb black-eyed peas
2 medium onions
1 bay leaf
celery
1/2 tsp sweet basil
Directions:
Directions:
Soak peas 1 hour. Boil meat 30 minutes in enough water to cover. Add spices
and tomato puree. Cover and slowly simmer 3 to 4 hours or until done. Serve with rice and a tasty cole slaw or vegetable salad and corn sticks. Serves 6.

 

 

 

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