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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buckeye Brownies Recipe

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This recipe for Buckeye Brownies is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19-1⁄2-oz. pkg. brownie mix
2 c. powdered sugar
1⁄2 c. plus 6 T. butter, softened and divided
1 c. creamy peanut butter
6-oz. pkg. semi-sweet chocolate chips
Directions:
Directions:
Prepare and bake brownie mix in a greased13"x9" baking pan according to package directions. Let cool. Mix together powdered sugar, 1⁄2 cup butter and peanut butter; spread over cooled brownies. Chill one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen.
Personal Notes:
Personal Notes:
Because who doesn't like brownies, peanut butter and chocolate :)

 

 

 

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