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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dumplings Recipe

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This recipe for Dumplings is from The Arnold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Flour + more for kneading
2 tsp Baking Powder
1/2 tsp Salt
1 C Whole Milk
1/4 C Vegetable Oil
Directions:
Directions:
Mix flour, baking powder, salt, milk, and oil, blending well, and turn out on to a floured surface. Knead 4-5 times. Divide the dough into 2 pieces. Roll out on piece to 1/8-inch think and cut into 1 x 1 1/2 inch dumplings.

Drop 1/2 of the dumplings into boiling soup or stew. Dumplings are done when they float to the top. When done pull them out and cook the other half.
Personal Notes:
Personal Notes:
This is not the exact recipe that Grandma Sansom and Aunt Ruby use to make, but it comes the closest!

 

 

 

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