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Six Can Chicken Tortilla Soup Recipe

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This recipe for Six Can Chicken Tortilla Soup is from The Salmon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can whole kernel corn, drained
2 (14.5 oz) cans chicken broth
1 (15 oz) can black beans
1 can rotel
Cooked & shredded chicken
Directions:
Directions:
Open the cans of corn, chicken broth, black beans & rotel. Pour everything into a large saucepan of stock pot. Add chicken. Simmer over medium heat until chicken is heated through.

 

 

 

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