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Kielbasa Cabbage Skillet Recipe

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This recipe for Kielbasa Cabbage Skillet is from The Salmon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Kielbasa sausage, cut into 1/2 slices
4 tbs butter, divided
1 head cabbage (4 pounds) coarsely chopped
2 medium onions, chopped
3 cans (8 oz each) tomato sauce
1/2 cup sugar
3 to 4 large potatoes, peeled & cubed
Directions:
Directions:
Im a dutch oven, brown the sausage in 2 tbs butter; remove & set aside. In the same pan, saute cabbage & onions in remaining butter until onions are tender. In a small bowl, combine the tomato sauce & sugar & pour over cabbage mixture. Bring to a boil. Reduce heat; cover & simmer for 20 minutes. Add the potatoes & reserved sausage. cover & simmer for 30 minutes or until potatoes are tender.
Number Of Servings:
Number Of Servings:
8 -10

 

 

 

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