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MAKE AHEAD POTATOES (THANKSGIVING) Recipe

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This recipe for MAKE AHEAD POTATOES (THANKSGIVING), by , is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianna Mattson

Category:
Category:

Ingredients:  
Ingredients:  
5 lb Potatoes, cubed
2 (3 oz) packages cream cheese (I use 1 per 5 lb potatoes)
8 oz Sour Cream
1/2 cup Milk
2 tsp Onion Salt
1/4 cup Butter
Garlic Clove minced
Salt & Pepper

Directions:
Directions:
Preheat oven to 325 F.
Place potatoes in a large pot of lightly salted water.
Bring to a boil and cook until tender.
Drain & mash. (do not whip)
In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, garlic, butter and pepper.
Transfer to a large casserole dish
Cover & bake in preheated oven for 50 minutes.

Great make-ahead. After all ingredients are mixed - cover and store in fridge. When ready to use - take out and allow to warm up a bit and pop in oven.

Number Of Servings:
Number Of Servings:
15 - 16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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