MAKE AHEAD POTATOES (THANKSGIVING) Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 5 lb Potatoes, cubed 2 (3 oz) packages cream cheese (I use 1 per 5 lb potatoes) 8 oz Sour Cream 1/2 cup Milk 2 tsp Onion Salt 1/4 cup Butter Garlic Clove minced Salt & Pepper

Directions:	Directions: Preheat oven to 325º F. Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender. Drain & mash. (do not whip) In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, garlic, butter and pepper. Transfer to a large casserole dish Cover & bake in preheated oven for 50 minutes. Great make-ahead. After all ingredients are mixed - cover and store in fridge. When ready to use - take out and allow to warm up a bit and pop in oven.

Number Of Servings:	Number Of Servings: 15 - 16
Preparation Time:	Preparation Time: 30 minutes

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MAKE AHEAD POTATOES (THANKSGIVING) Recipe

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Ingredients:

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Directions:

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