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HOT BUTTERED RUM MIX Recipe

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This recipe for HOT BUTTERED RUM MIX is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened Butter
1 cup Brown Sugar
1/2 cup sifted Sugar
1 tsp Nutmeg
1 tsp Cinnamon
2 cups softened Vanilla Ice Cream
Rum
Directions:
Directions:
In a small mixing bowl - beat together softened butter, brown sugar, sugar, nutmeg and cinnamon till well blended.
Beat in softened ice cream.
Turn into 4 cup freezer container (will not freeze solid).

To serve:
Spoon about 1/3 cup ice cream mix into a mug.
Add 1 jigger of rum and top with 1/2 cup boiling water.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A winter slush! Tastes great on cold day.

 

 

 

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