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TERESA'S DILL PICKLES Recipe

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This recipe for TERESA'S DILL PICKLES is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brine:
1 quart Vinegar
3 quarts Distilled Water
7/8 cup Pickelling Salt

Dill flowers
Garlic Cloves
Cucumbers
Directions:
Directions:
Bring vinegar, water & salt to a boil and simmer.

Boil jar tops.
Wash jars in dishwasher then put on rack in oven at 200 º F to sterilize.

Put dill flower in bottom of jar and 3 - 4 garlic cloves.
Stuff washed cukes into jar.

Pour brine over cukes to the top of jar. (leave a tiny space at the top - less than 1/4")
Screw tops on jars and leave to settle for at least 6 - 8 weeks.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe makes about 5 quarts pickles.

I usually turn the jars over on a paper towel overnight after sealing - that way you know that they are not leaking and are sealed properly.

 

 

 

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