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RITZ CRACKER APPLE PIE (MOCK) Recipe

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This recipe for RITZ CRACKER APPLE PIE (MOCK) is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Water
3/4 cup Sugar
2 tsp Cream of Tartar
30 Ritz Crackers (not the Cheddar Crackers)
1 tbsp Lemon Juice
1 tsp Cinnamon

Unbaked 9" Pie Shell

Crumb Topping:
1 cup finely rolled Ritz Crackers (about 25)
1/2 cup lightly packed Brown Sugar
1/3 cup Margarine - melted
1/2 tsp Cinnamon
Directions:
Directions:
Combine water, sugar and cream of tartar in medium saucepan & bring to a boil.
Drop in whole Ritz and simmer for 5 minutes.
Pour into pie shell and sprinkle with lemon juice and 1 tsp cinnamon.

Combine Ritz crumbs, brown sugar, melted margarine and 1/2 tsp cinnamon.
Sprinkle over surface of pie.
Bake at 400º F for 15 minutes, then reduce temp to 350º F and continue baking 15 - 20 minutes longer.
Serve warm. (great with vanilla ice cream)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I dare you to try this. (At least once!) It really does taste like apple pie. If your eating partner(s) do not know - they really will think it is apple pie.

 

 

 

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