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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C water with 2 bouillon cubes
1 C tomato juice
1 qt chicken broth
1 lb small cubes boneless chuck
1 (30 oz) can tomatoes
1 large chopped onion
2 stalks chopped celery
1/4 C minced parsley
1 C diced carrots
2 C diced potatoes
1/2 C shredded cabbage
1/2 C diced turnips
1 TBS season salt
1 tsp black pepper
1 tsp Worcestershire sauce
1 tsp basil
1 tsp thyme
Directions:
Directions:
Combine all ingredients in a large boiler or dutch oven. Let soup come to a rolling boil, cover with a tight lid and simmer 1 1/2 hours. You can substitute 1 C cooked elbow macaroni for the potatoes if you like or use half of each

 

 

 

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