Ginger Apple Steamed Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup Butter
1/2 cup packed Light Brown Sugar
1 Egg
1/2 cup Molasses
1 Tbs grated Lemon Rind
1/3 cup Milk **
2 Tbs Lemon Juice
4 tsp finely minced Candied or Preserved Ginger *
4 tsp ground Ginger
1 1/2 cups Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Nutmeg
1/2 tsp Allspice
1/2 tsp Mace
1/2 tsp Cinnamon
1 lg Apple, peeled & chopped
* An additional 1 1/2 tbs of ground ginger may be substituted for candied ginger.
** Milk may be omitted to make a denser cake, with apples suspended throughout.
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Directions: |
Directions:Butter a 1 quart pudding mold, or 2 one pound coffee cans.
Cream butter and sugar in a large bowl. Beat in egg, molasses, lemon rind, milk, lemon juice and candied ginger.Sift dry ingredients together in a medium bowl. Combine the wet and dry ingredients. Fold in chopped apple. Put into buttered mold and steam for 1 1/2 hours.
Serve with warmed ginger marmalade glaze and whipped or ice cream.
Note: This batter can be baked in a greased and floured medium sized Bundt pan at 350º for 40-45 minutes or until cake tester inserted in the center of the cake comes out clean. |
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Personal
Notes: |
Personal
Notes: This steamed pudding is an acknowledgement of Pa's English heritage. A spice lovers delight! If steaming the pudding is too fussy or intimidating, use the baked option. It will be a delicious, if not authentic, dessert. No need to mention that to any Anglophiles present!
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