Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie is from The Arnold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crust (top & bottom)
1/3 C Butter
1/3 C onion
1/3 C Flour
1/2 tsp. Salt
1/4 tsp Pepper
1 1/2 C Chicken Broth
2/3 C Milk
2 1/2 C. shredded cooked Chicken
2 cups mixed vegetables (if frozen, thaw first)
Directions:
Directions:
Heat oven 425º. Place bottom pie crust in pie pan.

Melt butter in pan, add onion and cook for 2 minutes. Add flour, salt and pepper, stir until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.

Add Chicken and mixed vegetables, mix well. Remove from heat. Pour chicken mixture into pie pan with crust. Top with 2nd crust. Seal edges and cut slits in the top of the crust.

Bake for 30-40 minutes. Let stand 5 minutes.
Personal Notes:
Personal Notes:
I wish I could take credit for this one but I cut this off the Pillsbury pie crust box years ago!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!