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Kim Chee Recipe

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This recipe for Kim Chee is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head celery cabbage or small white cabbage
3 tablespoons salt
4 green onions and tops
1 large clove garlic, minced
1 dried hot red chili (about 2" long), crushed
1 teaspoon grated fresh ginger root
Directions:
Directions:
Cut cabbage into pieces 1" x 1". Sprinkle 2 tablespoons of salt on the cabbage, mix well, and let stand for 15 minutes.

Cut green onions and tops (1 1/2" lengths, then cut lengthwise in thin slices).

Wash salted cabbage three times with cold water.

Add onions, garlic, chili, ginger, and 1 tablespoon of salt to the cabbage. Add enough water to cover. Mix well, cover, and let stand for a few days.

Taste everyday and mix.

When acidic enough, cover and refrigerate for up to 2 weeks.

Makes 1 quart

 

 

 

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