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Eleanor Roosevelt’s Pink Clouds on Angel Food Cake Recipe

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This recipe for Eleanor Roosevelt’s Pink Clouds on Angel Food Cake is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Angel Food Cake

1 cup cake flour (you cannot substitute) Sift before measuring.
1-1/4 cups egg whites (10 or 12 eggs)
1-1/2 teaspoons cream of tartar
1-1/2 cups sugar
1 teaspoon almond flavoring
1/4 teaspoon salt

Whipped Cream and Strawberries (Pink Clouds)

1 pint strawberries
1/2 pint heavy cream, whipped
1/2 cup sugar
Crush berries with sugar. Let stand 30 minutes.
Carefully fold berries into whipped cream.
Spoon on top of Angel Food cake.
Directions:
Directions:
Preheat oven to 375 degrees - Bake time 30 to 35 minutes - Bake in Tube Pan

Sift flour at least 2 times and set aside.
Beat egg whites with beater until foamy.
Add cream of tartar and 1 cup of sugar gradually to the egg whites (you are not using the flour yet). Continue beating until egg whites stand up in peaks.
Add almond flavoring. Sift remaining 1/2 cup of sugar with salt and add flour and very gradually fold into egg whites


 

 

 

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