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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Curry Chicken Recipe

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This recipe for Curry Chicken is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2-3 lb chicken
16 oz can tomatoes
1/2 chopped green pepper
1/2 C chopped onion
1/4 C raisins or currants
1/4 C snipped parsley
1 garlic clove, minced
2 tsp curry powder
1/2 tsp nutmeg
1/8 tsp pepper
2 TBS cold water
1 TBS cornstarch
3 C hot, cooked rice
Directions:
Directions:
Brown chicken for 1 minutes, turning once. Add undrained tomatoes, green pepper onion,raisins, parsley, and spices. Simmer, uncovered, for 30 minutes. Remove chicken and keep warm. Skim fat from sauce. Combine water and cornstarch; stir into sauce. Cook and stir until thickened and bubbly then cook 2 minutes more. Serve with chicken and rice. Makes about 6 servings

 

 

 

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