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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

THICK CRUSTED GARLIC PRIME RIB Recipe

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This recipe for THICK CRUSTED GARLIC PRIME RIB is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lb Prime Rib Roast
8 cloves Garlic (cut into thin slivers)
2 tbsp. Worcestershire Sauce
Salt & Pepper
1/2 cup coarsely chopped fresh Parsley (optional)
1/4 cup Dijon Mustard
2 tbsp. Vegetable Oil
Directions:
Directions:
Cut shallow slits all over roast & insert garlic slivers into the slits.
Rub all over with Worcestershire sauce, salt & pepper.
Combine parsley (I have never used parsley), mustard & oil in a bowl.
Rub mustard/oil mix over roast.

Place roast (bones down) on rack in shallow roasting pan.
Insert oven-safe meat thermometer into centre of roast.
Roast uncovered in 450º F oven for 10 minutes (sears roast).
Reduce heat to 275º F and roast until thermometer reads 135º F for medium - medium rare - about 2 1/2 - 3 hours.
NOTE: depending on roast size you use - keep an eye on the roast temp.

Remove from oven and cover loosely with foil and let stand for at least 15 - 20 minutes before carving.
You can pour any leftover juice over the roast slices - if desired.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The absolute BEST way to cook a roast!!!

 

 

 

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