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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

RHUBARB SLUSH Recipe

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This recipe for RHUBARB SLUSH is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups fresh Rhubarb - chopped
Fresh/Frozed Strawberries
1 1/2 cups White Sugar (or less)
1 - 6 oz can frozen Orange Juice (thawed)
1 - 6 oz can frozen Lemonade (thawed)
1 - 2 cups Vodka (or gin or whatever)
3 cups water

1 large bottle of Ginger ale/7-up
Directions:
Directions:
Place rhubarb (and strawberries if desired) in large saucepan with water to cover.
Bring rhubarb mix to a boil over medium heat and cook until tender.
Drain & mash or puree in blender.

Stir together the rhubarb puree, sugar, orange juice, lemonade, liquor and water.
Freeze.
Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with soda.
CHEERS!
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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