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"Those who forget the pasta are condemned to reheat it."--Unknown

Half Moon Dim Sum Recipe

2.8 stars - based on 2 votes
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This recipe for Half Moon Dim Sum is from Favorite Recipes of the Shimabuku Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 t sesame oil
3/4 lb char siu (diced)
1 can water chestnuts (diced)
5 each shitake mushrooms (diced)
3 T green onion (chopped)
4 t shoyu
2-1/2 T sugar
2 t flour
2 t cornstarch
1/4 c water

Skin:
1-1/2 c wheat flour
1/2 c tapioca starch
1-1/4 t boiling water
Directions:
Directions:
Filling:
In pan, heat oil and stir fry char siu. Add chestnut, mushrooms, then green onions. Add shoyu/sugar mix.
Mix flour and cornstarch with water.
Add to pan, cook till thicken.

Skin:
Combine flour and starch. Mix in water; knead quickly while hot.
Divide dough into two. Cover one.
Roll into ball, divide into serving pieces.
Flatten with knife w/oil; flip over.

Add mix, fold in half and pinch edges together.
Steam 10-15 min in bamboo steamer.
Personal Notes:
Personal Notes:
Grandma's version was always better than any restaurants and manapua shop!

 

 

 

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