Peanut Butter Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c peanut butter plus 2 tbs
1 pkg cream cheese, softened (8 oz)
1/2 c sugar
1 (12 oz) container whipped topping, thawed
1 graham or chocolate pie crust
1 jar hot fudge topping, divided
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Directions: |
Directions:beat together 1 cup peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until well combined. Gently mix in 3 cups of whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula smooth mixture to edges of pie.
reserve 2 tbs pf hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping for 1 minute. Stir. Spread topping over pie, covering entire peanute butter layer. Refrigerate until set. Spread remaining whipped topping over fudge layer (try not to mix the layers)
Microwave the resealable bag with fudge topping in microwave, then snip the corner. Using the bag, pipe the fudge over the pie in a zig zag fashion. Repeat with the remaining peanute butter in an alternate direction . Refrigerate until well set and ready to serve. |
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Number Of
Servings: |
Number Of
Servings:10-12 servings |
Preparation
Time: |
Preparation
Time:15 minutes |
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