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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mustang Grape Jelly Recipe

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This recipe for Mustang Grape Jelly is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups mustang grape juice
2 teaspoons lemon juice
1 box Sure Jell
7-8 cups of sugar
Directions:
Directions:
Bring grape juice, lemon juice and pectin to a hard boil (can't stir it down), add the sugar and bring it to a hard boil again, stirring constantly, boil for 1 minute. Remove from heat and fill the sterilized jars 1/4 in from the top. Screw on the lids and proceed with waterbath as usual. It makes about 9 half-pint jars
Personal Notes:
Personal Notes:
Mustang grapes have got to be the most acidic grapes ever, I seriously suggest wearing rubber gloves when juicing these. Also, because they are so tart they take twice the sugar you would use for concord grapes. It isn't too sweet, I promise.

 

 

 

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