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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Melt in Your Mouth Shortbread Recipe

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This recipe for Melt in Your Mouth Shortbread is from Unknow at this time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. salted butter
1/2 c. icing sugar
1 1/2 c. unbleached flour
1/2 c. cornstarch
1 tsp. pure vanilla extract
Directions:
Directions:
Cut butter into thin slices directly from the fridge and then beat with stand mixer. Using cold butter prevents having to chill the dough.

Beat the butter until smooth but not creamy. You don't want to over bear it. When smooth add your icing sugar and cream together. In a smaller bowl combine the flour and the corn starch and whisk them together before adding to the butter and icing sugar mixture. Add vanilla to dough ad mix until just combined.

Form dough into a ball. Roll out and cut into various shapes.

Bake for 12 minutes at 300º.

 

 

 

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