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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Best Banana Bread...In A Jar Recipe

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This recipe for Best Banana Bread...In A Jar is from The Salmon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening
2 cups sugar
4 eggs
2 cups mashed bananas
2/3 cup water
3 1/3 cups flour
1/2 tsp baking powder
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground cloves
2/3 cups pecans, crushed
12 half pint mason jars
Directions:
Directions:
Preheat oven to 325º. Prepare jars by greasing insides with cooking spray. In a large mixing bowl, beat shortening & sugar until well incorporated. Beat in the eggs, bananas & water until light & fluffy. Mix together the dry ingredients & add a little at a time, mixing well after each addition. Fold in pecans. Spoon batter into jars filling 1/2 way full. Wipe off any spills on the jars before baking. Line the jars on a baking sheet & bake for 40 - 45 minutes or until a toothpick inserted in the center comes out clean. Remove the jars & put on seals. Store in the refrigerator for up to a week.

 

 

 

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