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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Honey Buttermilk Bread Recipe

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This recipe for Honey Buttermilk Bread is from The Salmon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope yeast
1 tsp sugar
1/4 cup warm water
pinch of ginger
2 cups warm buttermilk
1/3 cup honey
1/4 cup butter, melted
1 tsp salt
3/4 tsp baking soda
6 cups flour
Directions:
Directions:
Mix ginger, sugar, yeast & water; set aside for 5 minutes.
Mix buttermilk, honey, salt, baking soda in with the yeast mixture. Add 3 cups of flour & mix until smooth. On an electric mixer it is about 5 minutes on low speed. Mix in butter until it is totally incorporated into batter. Begin to add the rest of the flour, one cup at a time, keeping mixer on low speed. When dough pulls from the sides of the bowl, remove it from the mixer to a floured surface & knead until elastic & smooth. Place in greased bowl, turn to grease top, cover & allow to rise for 1 1/2 hours. Punch down & form two loaves. Place in greased loaf pans & grease tops. Cover & allow to rise 45 minutes. Preheat oven to 400º. Bake for 30 minutes. Remove loaves & brush tops with butter. Allow to cool in pans for 10 minutes; turn out & cool completely.

 

 

 

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