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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

King Ranch Chicken Mac and Cheese Recipe

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This recipe for King Ranch Chicken Mac and Cheese is from The Salmon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cellentani pasta
2 tbs butter
1 med onion, diced
1 can rotel
8 oz pasteurized prepared cheese product, cubed
3 cups chopped cooked chicken
1 can cream of chicken soup
1/2 cup sour cream
1 tsp chili powder
1/2 tsp cumin
1 1/3 cups shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Prepare pasta according to directions. Melt butter in a large dutch oven, Add onion & saute until tender. Stir in rotel & prepared cheese product. Cook, stirring constantly until cheese melts. Stir in chicken, soup, sour cream, chili powder & cumin. Add hot cooked pasta & mix until blended. spoon mixture into a lightly greased baking dish; sprinkle with cheese. Bake for 25 - 30 minutes.
Personal Notes:
Personal Notes:
My dear friend Frieda Buelter found this recipe in a magazine & made it for her daughter's family while visiting in San Antonio. She later gave me a copy.

 

 

 

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