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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beer & Brown Sugar Rib Eye Steak Recipe

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This recipe for Beer & Brown Sugar Rib Eye Steak is from The Salmon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dark beer
1/4 cup teriyaki marinade & sauce
1/4 cup brown sugar
4 (1 inch thick) rib eye steaks
3/4 tsp kosher salt
3/4 tsp pepper
Directions:
Directions:
Whisk together first 3 ingredients & put in a zip top plastic freezer bag.
Add steaks, turning to coat. Seal & chill 24 hours, turning once.
Preheat grill to 350º to 400º heat. Remove steaks from marinade. Sprinkle with salt & pepper. Grill covered 5 minutes on each side or to desired degree of doneness. Remove from grill & let stand 5 minutes.

 

 

 

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