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Carrot Cake Jelly Recipe

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This recipe for Carrot Cake Jelly is from The Salmon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups carrots finely shredded
1 1/2 cups apples finely shredded
2 12 cups pineapple fresh chopped
3 tbs lemon juice
1 tsp cinnamon
1/4 tsp nutmeg
one box of classic pectin
6 1/2 cups sugar
Directions:
Directions:
Combine all ingredients except the pectin & sugar in a large sauce pan; bring to a boil then reduce to a simmer. Cover & simmer for 15 minutes. Remove from heat & blend in the blender. Pour back into the pan & add the pectin; return to stove & bring to a hard boil; stir constantly. add sugar & bring back to a rolling boil. Boil hard for 1 minute, stirring constantly. Ladle into jars. Seal & process in boiling water bath for 5 minutes. Makes 9 1/2 pints.

 

 

 

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