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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Salmon Patties Recipe

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This recipe for Salmon Patties is from 60 Years of Love From Judie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz. can salmon
8 soda crackers, finely crumbled
2 eggs
1 tbsp. finely chopped onion

Cheese Sauce:
1/2 cup Velveeta cheese cubed
2-3 tbsp. milk
Directions:
Directions:
Pick out bones from salmon or mash them up well. Add all ingredients.
If it seems too dry add a little milk or water.
Make into 2-3 patties.
Fry with just a touch of oil or butter in a hot, non-stick pan. They should take about 5-7 minutes, depending on the thickness.
Melt the cheese & milk in the microwave or carefully on the stove.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A pinch of dill (especially fresh) is a great addition.

 

 

 

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