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Pumpkin Bars with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Bars with Cream Cheese Frosting is from The Salmon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 cup vegetable oil
1 15oz can pumpkin puree
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
3/4 tsp salt
1 8 oz cream cheese, softened
1 cup butter, softened
2 tsp vanilla
4 cups confectioners sugar
Directions:
Directions:
Preheat oven to 350º. Spray a large jelly roll pan with cooking spray.
Beat eggs in a large bow;with an electric mixer until foamy; add sugar, oil & pumpkin. Beat on medium speed until incorporated, 2 minutes. Mix dry ingredients & add to egg mixture on low speed for 1 minute. Pour batter into prepared pan. Bake approximately 25 minutes. Cool completely.

Beat cream cheese, butter & vanilla together until creamy. Gradually add confectioners sugar; beat until smooth. spread frosting over cake.

 

 

 

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