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Corn Pudding Recipe

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This recipe for Corn Pudding is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of corn (2 cups)
2 eggs
evaporated milk
2 tablespoons sugar
2 teaspoons flour
1 teaspoon vanilla
1/4 teaspoon salt
2 tablespoons of butter
Directions:
Directions:
Mix flour and a little milk to make a paste.
Stir in eggs and a little more milk, vanilla, salt and sugar.
Add melted butter and corn to the mixture.
Pour into greased baking dish and bake at 400 degrees until golden brown, approximately 30 minutes.

 

 

 

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