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Cream Cheese Braid Recipe

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This recipe for Cream Cheese Braid is from The Salmon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz sour cream, scalded
1/2 cup sugar
1/2 cup butter, melted
1 tsp salt
2 pkgs yeast
1/2 cup warm water
2 eggs, beaten
4 cups flour


Filling:

2 - 8 oz cream cheese, softened
3/4 cup sugar
1 egg
1/8 tsp salt
2 tsp vanilla
Directions:
Directions:
Combined scalded sour cream, sugar , butter & salt; mix well & let cool to lukewarm. Dissolve yeast in warm water. Stir into sour cream mixture; add eggs. Stir in flour. Cover tightly & chill in refrigerator overnight. Divide dough into four portions. Roll out each portion & spread with filling. Roll up cinnamon roll fashion & place seam side down on greased cookie sheet. Make 6 "x" cuts across top. Cover & let rise. Bake at 375º for 15 - 20 minutes. Spread with a powder sugar glaze while warm. I top with cherry pie filling.
Personal Notes:
Personal Notes:
Aunt Ellen Bargmann gave this recipe to me. Aunt Ellen inspired me to start baking at the age of seven. I would call her on the phone & spell words in the recipe that I didn't know & she would explain what it meant to me.

 

 

 

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