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Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole is from The Salmon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon, diced
1 medium sweet onion, chopped
6 eggs, slightly beaten
4 cups frozen hashbrown potatoes, thawed
2 cups shredded cheese
1 1/2 cups cottage cheese
1 1/4 cups shredded swiss cheese
Directions:
Directions:
In skillet, cook bacon & onion until bacon is crisp; drain. In large bowl, combine remaining ingredients. Stir in bacon & onion mixture. Bake in prepared 13" X 9" baking dish, uncovered for 35 -40 minutes at 350º. I insert a knife in the middle to make sure it is done. Let stand 10 minutes before serving.

 

 

 

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