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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Turnover Pastry Recipe

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This recipe for Turnover Pastry is from The Salmon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups unbleached flour
1/2 tsp salt
2 tbs sugar
1/2 tsp cinnamon
2 1/2 cups shortening
1 - 12 oz beer, room temperature
Directions:
Directions:
Combine dry ingredients. Cut in shortening. Stir in beer, mixing well. Refrigerate dough for at least 30 minutes or over night. Roll dough to 1/8" thickness on floured board. Cut rounds of dough about 5 - 6" in diameter. Place about 2 tbs of filling in each. Fold dough over. Moisten edges, seal & crimp edges with fork tines. Bake on ungreased cookie sheet at 375º for 15 minutes or until golden in color. Remove to rack to cool & glaze.

 

 

 

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