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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chewy Pralines Recipe

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This recipe for Chewy Pralines is from The Salmon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups corn syrup
1 lb of butter
2 cups whipping cream
2 tsp vanilla
7 - 8 cups chopped pecans
Directions:
Directions:
Cook sugar & corn syrup over medium heat until candy thermometer reaches 250º. Remove from heat; add butter & stir until dissolved. Add whipping cream slowly. Return to heat & stir constantly until candy thermometer reaches 242º.
Remove from heat. Add vanilla & pecans. Drop on foil sprayed with cooking spray.
Personal Notes:
Personal Notes:
This is best made when there is very low humidity and cool temperatures.

 

 

 

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