Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Crisps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Crisps is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1 cup light brown sugar, packed
1 tsp vanilla
1 egg, separated
2 cups flour
½ tsp salt
1 tsp cinnamon
1 cup finely chopped pecans
Directions:
Directions:
Cream butter and sugar. Beat in vanilla and egg yolk. Add dry ingredients with half cup of the pecans. Mix well. Press into a greased 15 x 10 x 1 in sheet pan. Brush top with slightly beaten egg white and sprinkle with remaining pecans, press in slightly. Bake at 350 for 25 minutes. Cut into bars while warm.

~Recipe from 1962 Good Housekeeping magazine

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!