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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cabbage
1 lb ground beef
1/2 C uncooked rice
1 egg
1/2 medium onion, minced
1 clove garlic, minced
1 medium-sized can of tomato sauce
Directions:
Directions:
Combine ground beef, rice, egg, onion and garlic. Separate cabbage leaves.Put mixture in leaves, roll, and hold with toothpicks. Put extra cabbage leaves in the bottom of casserole to prevent sticking. Lay cabbage rolls on them and pour tomato sauce over. Bake in 375º oven for 2-2 1/2 hours

 

 

 

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