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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wonton Appetizer Recipe

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This recipe for Wonton Appetizer is from The Deerberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wonton wrappers
1 lb sausage (browned)
2 c mild cheddar cheese (shredded)
1/2 tsp garlic powder
1 tsp Italian seasoning
2 T light Ranch dressing
Directions:
Directions:
Place individual wonton wrappers into a cupcake tin and bake at 350º for approximately 10 minutes or until the edges are light brown. Combine the other ingredients and placed approximately 1 tsp of the mixture into each cooked wonton. Cook for approximately 5 minutes or until the cheese is melted.

 

 

 

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