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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

German Chocolate Butterscotch Cake Recipe

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This recipe for German Chocolate Butterscotch Cake is from English Mountain Christian Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German chocolate cake mix
1 can Eagle Brand milk
1 jar Smucker's butterscotch ice cream topping
1 12 oz. cool whip
1/4 c. butterscotch morsels
1/4 c. chocolate morsels
Directions:
Directions:
Bake cake as directed on box. Remove cake from oven and poke holes in cake with fork. Slowly pour can of milk over cake. Slowly add 1 jar of butterscotch topping. Cool, and then chill for about 1.5 hours. Add cool whip to top of cake. Add morsels over cool whip. Keep chilled until ready to serve.
Personal Notes:
Personal Notes:
The cake will last 3-4 days chilled if not eaten before then.

 

 

 

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