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"Hunger is the best sauce in the world."--Cervantes

Lucille’s Osso Buco Recipe

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This recipe for Lucille’s Osso Buco is from MAMA Rinella's Recipes, and a few more......, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/2 to 3 lbs veal shank
2 oz butter
1 cup dry white wine
1 cup beef stock
1 cup brown sauce
Directions:
Directions:
melt butter in heavy skillet. Brown veal in butter. As veal browns transfer to a dutch oven. When all veal in browned and in dutch oven, pour wine and beef stock into the skillet and boil until liquid are reduced to 1 cup. Add brown sauce and blend. Pour over veal cover and bake 1 hour till veal is tender.

 

 

 

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