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Carrot Souffle Recipe

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This recipe for Carrot Souffle is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked fresh carrots grated
1 stick melted butter
2 eggs
1/4 cup of flour
1/4 cup carnation condensed milk
1 tsp. vanilla flavoring
1/2 Cup sugar
1 dash of salt
1 medium sized casserole dish
1 dash cinnamon
Directions:
Directions:
Once carrots are cooked, mix milk with eggs. Beat gently. Prepare dry ingredients and dump into the mixture. Stir lightly by hand. Spray the casserole dish with Pam spray. Pour the mixture into the dish and bake at 350 degrees for approximately 1 hour.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a good side dish to serve as a veggie or a desert. Most times it is mistaken for sweet potatoes.

 

 

 

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