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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raisin Sauce for Ham Recipe

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This recipe for Raisin Sauce for Ham is from Pecora Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 tsp dry mustard
1 ½ tsp flour
1 cup raisins
½ cup white vinegar
2 cups water
Directions:
Directions:
Combine in small pot sugar, mustard and flour. Mix well. Put raisins in. Stir in vinegar and water and bring to a boil. Reduce heat and simmer uncovered about 2 hours or until mixture gets syrup like. Stir occasionally. Serve over baked ham.

 

 

 

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