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"After dinner sit a while, and after supper walk a mile."--English Saying

Ozoni Soup Recipe

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This recipe for Ozoni Soup is from Favorite Recipes of the Shimabuku Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups water
1 packet shrimp dashi no moto (add dried shrimp to enhance taste)
1 sliced daikon (turnip) (optional)
+ other vegetables, bamboo shoots, etc
1 strips Konbu (sliced in 2" pieces)
1 pkg Hokkigai clams (from Vegas) or boiled canned clams (sliced)
4 pieces dried shiitake (sliced)
6-8 pieces mochi
1/2 bunch mizuna (cut in 2" lengths)
Directions:
Directions:
Add all ingredients (except mochi and mizuna) in large pot and boil together.
Prepare mochi by washing off flour and microwave for a few minutes, until soft.
When ready to serve, place mochi and mizuna in bowl with soup.
Personal Notes:
Personal Notes:
We all look forward to Nana serving this each year on new year day.

 

 

 

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